Photo: Elijah van der Giessen
加拿大—肉汁乾酪薯條
肉汁乾酪薯條(Poutine)身為加拿大的國民美食,麥當勞自然不會忘記在他們的加拿大菜
單加上這道餐點,這道菜就是把薯條放在紙盒,再灑上乾酪塊、肉汁,當你用叉子一把叉
起薯條大嚼時,在味覺上絕對能帶給你大大的滿足(熱量什麼的就暫時放一邊吧)。
And what makes a modern portrait continue to appear modern, even decades after it was created? For Vincent van Gogh (1853–1890), the answer was clear: color. “ ...
Van Gogh generally considered the greatest after Rembrandt, and one of the greatest of the Post-Impressionists. The striking colour, emphatic brushwork, ...
Vincent Willem van Gogh was a Dutch Post-Impressionist painter who posthumously became one of the most famous and influential figures in Western art history ...
Vincent van Gogh, in full Vincent Willem van Gogh, (born March 30, 1853, Zundert, Netherlands—died July 29, 1890, Auvers-sur-Oise, near Paris, France), ...
Tragically, Van Gogh died not knowing the acclaim his art would receive. Today his legacy is immortal, and he will be forever known as one of the greatest ...
listen); 30 March 1853 – 29 July 1890) was a Dutch Post-Impressionist painter who posthumously became one of the most famous and influential figures in Western ...